Jill Silverman Hough

Happy cooking, delicious food

Apple-Cucumber-Lime Agua Fresca / JillHough.com Inspired by Latin agua frescas, this Apple-Cucumber-Lime Agua Fresca is a little bit sweet, a little bit tart, a little bit fruity, and a little bit herbal. Wonderfully refreshing as is, it’s also good with gin and/or tonic water. #aguafresca #apple #cucumber #lime

Transitions

Cucumbers on JillHough.com

14 ways to enjoy cucumbers

Strawberry Vodka and Tonic / JillHough.com

Sometimes a girl needs a cocktail

PB&J Ice Cream Sandwiches / JillHough.com Adorable, charming, delicious ice cream sandwiches from Jennie Schacht's cookbook "I Scream Sandwich!" #peanutbutter #jelly #icecream #icecreamsandwich

Cooking the books: I Scream Sandwich!

No-Knead Country Wheat Bread on JillHough.com

The end, perhaps, of store bought bread

Mexican Chocolate Brownies / JillHough.com

Hasta la vista, baby

Orange Creamsicle Floats with Sparkling Wine / JillHough.com A grown-up take on a root beer float that's simultaneously sophisticated and fun. #icecream #icecreamfloat

Why ice cream is the perfect dessert

Chunky Beef and Syrah Chili / JillHough.com Here’s a hearty, full-flavored chili, brimming with big chunks of beef. Light on the chile powder and heavy with herbs, it makes a perfect match for sometimes-herbaceous Syrah.

It’s cold out—warm up with some chili

Cherry Almond Granola / JillHough.com

Granola makes me happy

I have a good job

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