Jill Silverman Hough

Happy cooking, delicious food

Featured recipes

Lemon Bars with Cardamom / JillHough.com Super lemony and rich lemon bars with just a touch of cardamom—not a lot, but just enough to make things interesting. #lemon #lemonbars

Lemon Bars with Cardamom

Spice-Braised Brisket with Shallots and Tangerines / JillHough.com Chinese five-spice powder adds a subtle hint of exotic flavor, while tangerines impart both sweetness and tang to balance out the richness of the meat.

Spice-Braised Brisket with Shallots and Tangerines

Roasted Brussels Sprouts and Potatoes with Lemon and Rosemary / JillHough.com

Roasted Brussels Sprouts and Potatoes with Lemon and Rosemary

Fillet of Sole with Lemon-Wine Pan Sauce / JillHough.com

Fillet of Sole with Lemon-Wine Pan Sauce

Orange Creamsicle Floats with Sparkling Wine / JillHough.com A grown-up take on a root beer float that's simultaneously sophisticated and fun. #icecream #icecreamfloat

Orange Creamsicle Floats with Sparkling Wine

How to make mayonnaise / JillHough.com Homemade mayonnaise, like this Meyer Lemon Mayonnaise, is about a zillion times better than store bought—with real flavor and a delicious balance of sweetness and piquancy. And it takes about five minutes.

Meyer Lemon Mayonnaise

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