Jill Silverman Hough

Happy cooking, delicious food

Featured recipes

Dungeness Crab Louis / JillHough.com

Dungeness Crab Louis

Honey-Mustard Pork Tenderloin with Roasted Carrots and Parsnips / JillHough.com A pork tenderloin is a great weeknight roast because it cooks so quickly. In this recipe it gets slathered with a simple yet flavorful Dijon mustard sauce and served with a tasty combination of carrots and parsnips.

Honey-Mustard Pork Tenderloin with Roasted Carrots and Parsnips

Easy Orange Marmalade Bars / JillHough.com

Easy Orange Marmalade Bars

Chicken Soup with Rice / JillHough.com

Chicken Soup with Rice

Chunky Beef and Syrah Chili / JillHough.com Here’s a hearty, full-flavored chili, brimming with big chunks of beef. Light on the chile powder and heavy with herbs, it makes a perfect match for sometimes-herbaceous Syrah.

Chunky Beef and Syrah Chili

Rustic Gruyère Chive Scones / JillHough.com These savory scones have plenty of cheesy goodness and a little earthiness from whole wheat flour. I like them along side soup, salad, or an eggy casserole for brunch, lunch, or dinner—or simply with a cup of coffee for breakfast.

Rustic Gruyère Chive Scones

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