Jill Silverman Hough

Happy cooking, delicious food

Featured recipes

Mixed Greens with Pears, Bacon, Gruyere, and Warm Mustard Vinaigrette / JillHough.com Spicy and sweet, this salad would nicely complement lamb chops, pork chops, steak, or a hearty soup or stew.

Mixed Greens with Pears, Bacon, Gruyère, and Warm Mustard Vinaigrette

Rocky Road Ice Cream / JillHough.com A rich, creamy, melt-in-your-mouth, chocolatey-delicious Rocky Road Ice Cream, guaranteed to make those you love—including yourself—swoon. #chocolateicecream #rockyroadicecream #rockyroad #icecream

Rocky Road Ice Cream

Skirt Steak with Chimichurri / JillHough.com Kind of a parsley pesto, chimichurri is a spicy, vinegary, olive oil sauce that’s most often served with grilled meat—like deeply savory and satisfying skirt steak. #steak #skirtsteak #chimichurri

Skirt Steak with Chimichurri

Pan-Seared Rosemary Rainbow Trout with Cherry Tomato Relish / JillHough.com This tasty trout recipe can be ready in about fifteen minutes—and is especially pretty if you use a medley of cherry tomato shapes and colors.

Pan-Seared Rosemary Rainbow Trout with Cherry Tomato Relish

Apple-licious Crostada / JillHough.com

Apple-licious Crostata

Yogurt Chicken with Chutney Yogurt Sauce / JillHough.com Don’t let the simplicity of this recipe fool you—it has layers of warm, complex flavor.

Yogurt Chicken with Chutney Yogurt Sauce

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