Jill Silverman Hough

Happy cooking, delicious food

Featured recipes

Pan-Seared Rosemary Rainbow Trout with Cherry Tomato Relish / JillHough.com This tasty trout recipe can be ready in about fifteen minutes—and is especially pretty if you use a medley of cherry tomato shapes and colors.

Pan-Seared Rosemary Rainbow Trout with Cherry Tomato Relish

Cashew Chicken Stir-Fry / Jillhough.com Stir-fry is one of my favorite weeknight dishes because, after a little prep, dinner is on the table in a jiffy. This particular version is especially indulgent, with both cashews and coconut milk giving it a soft, silky quality that’s a natural for Gewürztraminer.

Cashew Chicken Stir-Fry

Chocolate Muffins / JillHough.com A delicious way to start the way, these chocolate muffins have enough chocolate to feel special but not so much that it’s like eating cake.

Chocolate Muffins

Dungeness Crab Louis / JillHough.com A delectable combination of veggies, crunchy greens, creamy dressing, and a pile of sweet, succulent crab.

Dungeness Crab Louis

Chicken Paillards with Asparagus, Lemon, and Garlic / JillHough.com This dish featuring pounded chicken breasts is springtime in a skillet, full of light, bright flavors and colors. #chicken #asparagus #garlic #lemon #springrecipes

Chicken Paillards with Asparagus, Lemon, and Garlic

Salted Cherry Almond Oatmeal Cookies / JillHough.com

Salted Cherry Almond Oatmeal Cookies

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