Featured Recipe
Chicken Soup with Rice
This soup, a variation on a recipe I used to serve at the café I owned in Sausalito, is rich with chicken, carrot, parsnip, and white and wild rice. But what makes it really special is the secret ingredient: curry powder.
More simple yet special recipes
(also check out this page with recipes I’ve had published in magazines and this page with recipes I’ve developed for promotional clients)
Cocktails and Beverages
Apple-Cucumber-Lime Agua Fresca
New-Fangled Old-Fashioned
Rosemary Meyer Lemon Drop
Strawberry Vodka and Tonic
Breakfast and Breads
Cherry Almond Granola
Chilaquiles
Homemade Focaccia Bread
Maple Oat Pecan Scones
Raspberry Vanilla Bean Scones
Rustic Gruyère Chive Scones
Strawberry Rosemary Muffins
Appetizers
Baked Chèvre with Herbes de Provence Breadcrumbs
Chilled Cucumber and Avocado Soup with Crab
Classic Ham and Cheese Pockets
Cold Cucumber Soup
Easy Artichoke Soup with Spring Herbs and Yogurt
Fettuccine Carbonara with Brocolini
Figs, Goat Cheese, and Mixed Greens with Candied Pecans
Grilled Salad with Romaine, Peppers, Feta, and Cilantro
Ham and Brie Baguettes
Herbed Pumpkin Risotto with Aged Balsamic
Marinated Olives with Citrus and Garlic
Melon and Chile Salad
Mushroom Sherry Soup
Persimmon, Pomegranate, and Pistachio Salad
Simple, Satisfying Minestrone Soup
Simply Good Summer Tomato Salsa
Smoked Salmon Salad on Toasts
Summer Farro Salad
Tortilla Soup
Soups
Chicken Soup with Rice
Chilled Cucumber and Avocado Soup with Crab
Cold Cucumber Soup
Colorful Vegetable and Lentil Soup
Easy Artichoke Soup with Spring Herbs and Yogurt
Mushroom Sherry Soup
Simple, Satisfying Minestrone Soup
Tortilla Soup
Wine-Simmered Beef Stew with Carrots, Mushrooms, and Sweet Onions
Salads
Baked Chèvre with Herbes de Provence Breadcrumbs
Classic Cobb Salad
Doug’s Dijon Dressing
Figs, Goat Cheese, and Mixed Greens with Candied Pecans
Green Pea Tabbouleh
Grilled Salad with Romaine, Peppers, Feta, and Cilantro
Melon and Chile Salad
Persimmon, Pomegranate, and Pistachio Salad
Salmon Caesar Salad
Spinach Salad with Chicken, Strawberries, Blue Cheese, and Almonds
Summer Farro Salad
Summer Potato Salad with Green Beans, Corn, Lemon, and Olive Oil
Wild Rice, Pear, and Roasted Sweet Potato Salad with Walnuts
Sides
Baked Chèvre with Herbes de Provence Breadcrumbs
Carrot Risotto with Scallions
Classic Ham and Cheese Pockets
Cranberry and Apple Sauce
Crème Fraîche Fettuccine Alfredo with Peas
Fettuccine Carbonara with Brocolini
Green Pea Tabbouleh
Grilled Salad with Romaine, Peppers, Feta, and Cilantro
Herbed Pumpkin Risotto with Aged Balsamic
Melon and Chile Salad
Roasted Brussels Sprouts and Potatoes with Lemon and Rosemary
Summer Farro Salad
Summer Potato Salad with Green Beans, Corn, Lemon, and Olive Oil
Wild Rice, Pear, and Roasted Sweet Potato Salad with Walnuts
Entrees
Carrot Risotto with Scallions
Chicken Posole Verde
Chilaquiles
Chili-Rubbed Pork Chops with Grilled Pineapple Salsa
Chunky Beef and Syrah Chili
Classic Cobb Salad
Classic Ham and Cheese Pockets
Colorful Vegetable and Lentil Soup
Corn and Crab Cakes with Cilantro and Lime Sour Cream
Cornmeal-Crusted Petrale with Tomato-Tarragon Relish
Crème Fraîche Fettuccine Alfredo with Peas
Dill-Poached Salmon with Herbed Yogurt Sauce
Fettuccine Carbonara with Brocolini
Fillet of Sole with Lemon-Wine Pan Sauce
Grilled Chicken with Sundried Tomato, Blue Cheese, and Rosemary Butter
Grilled King Salmon with English Peas and Mint
Grilled Salad with Romaine, Peppers, Feta, and Cilantro
Grilled Sausages, Peppers, and Onions with Dijon Sour Cream
Halibut with Green Olive Salsa Verde, Arugula, and Lentils
Ham and Brie Baguettes
Herbed Pumpkin Risotto with Aged Balsamic
Lamb Chops with Fig and Orange Tapenade
Lamburgers with Basil and Blue Cheese Dressing
Lemon- and Prosciutto-Stuffed Pork Loin
Lemon-Garlic Lamb Chops with Minted Couscous
Orange Chicken Stir-Fry with Rice Noodles
Pizza with Salami, Mozzarella, and Fresh Herbs
Salmon Caesar Salad
Sautéed Chicken with Parsnip, Apple, and Sherry Pan Sauce
Sesame-Hoisin Pork Tenderloin and Carrots
Sierra Chicken Stew
Simple, Satisfying Minestrone Soup
Spice-Rubbed Pork Chops with Grilled Tomato Sauce
Spice-Rubbed Steaks with Grilled Gazpacho Sauce
Spinach Salad with Chicken, Strawberries, Blue Cheese, and Almonds
Steaks with Lemon-Thyme Butter
Summer Farro Salad
Tortilla Soup
Wild Rice, Pear, and Roasted Sweet Potato Salad with Walnuts
Wine-Simmered Beef Stew with Carrots, Mushrooms, and Sweet Onions
Yogurt Chicken with Chutney Yogurt Sauce
Desserts
Apple-licious Crostata
Basic Fruit Ice Cream
Basic Ice Cream
Berry Sorbet
Bittersweet Chocolate Bark with Candied Ginger and Mixed Nuts
Butter Cookies
Buttery, Sweet, Bright, Thoroughly Delicious Plum Cake
Cherry Ice Cream with Chocolate Chips
Easy Orange Marmalade Bars
Easy, Inspired Truffles
Fresh Fruit Parfaits with Raw Sugar and Whipped Crème Fraiche
Hazelnut, Milk Chocolate, and Cherry Icebox Cookies
Icy-Cool Wine Slushes
Lavender Butter Cookies
Mexican Chocolate and Cherry Brownies
Mexican Chocolate Granita
Nana’s Honey Cake
Nectarine Almond Rosé Crumble
Orange Creamsicle Floats with Sparkling Wine
PB&J Ice Cream Sandwiches:
Peanut Butter Ice Cream on Toast with Berry “Jam”
Peach Galettes
Pumpkin Pie with Gingered Whipped Cream
Pumpkin Spice Sandwich Cookies with Cream Cheese Frosting Filling
Salted Cherry Almond Oatmeal Cookies
Strawberry Sponge Cake
Strawberry, Meyer Lemon, and Buttermilk Ice Cream
The World’s Best Chocolate Chip Cookies
Condiments, Sauces, and Other Stuff
Basil Pesto
Cherry Almond Granola
Cranberry and Apple Sauce
Doug’s Dijon Dressing
Marinated Olives with Citrus and Garlic
Meyer Lemon Mayonnaise
Oven-Dried Tomatoes
Pickled Green Tomatoes
Revolutionary Cranberry and Horseradish Relish
Simply Good Summer Tomato Salsa
Smoky Cajun-Inspired Spice Rub