I’m currently at Rancho La Puerta, in Tecate, Mexico, being their visiting culinary instructor for the week. To get a sense of what an incredibly awesome honor it is to get to say that sentence, check out these posts from my previous visits, here, here, and here.

I’ll tell you all about it when I get back. But meanwhile, enjoy this recipe for Mexican Chocolate and CherryBrownies, which we’ll be making in class tomorrow.

Hasta la vista.

You might also like:

Here’s something cool—cocoa nibs

Old friends

Let’s talk granita