Since it’s only a couple of days away, I’m doing a quick post with a quick recipe that’s perfect for romance—Sesame-Hoisin Pork Tenderloin and Carrots. Read More
Featured recipe / Doug’s Dijon Dressing
Don’t buy bottled. Here’s an easy-to-make homemade salad dressing that’s big, bold, and delicious. Read More
Pasta with Kale, Currants, Pine Nuts, and Garlic Butter / Fine Cooking magazine
Look for my recipe in the February/March 2018 issue of Fine Cooking!