If you want to evaluate the ease and simplicity of a recipe, not to mention the pleasure it might bring you, don't count ingredients. Read More
If you’re counting ingredients, you’re doing it wrong
September 11, 2017
Featured recipe / Fresh Fruit Parfaits with Raw Sugar and Whipped Crème Fraiche
In this simple, elegant, amazing dessert, the clean combination of fruity-sweet, tangy, and creamy is pretty much perfect. Read More
Perfect pairings / Fine Cooking magazine
Did you know I’m Fine Cooking’s Drinks Editor? Look for my wine, beer, and spirits pairings in every issue.