Jill Silverman Hough

Happy cooking, delicious food

Kitchen wisdom

Chicken Stew with Potatoes, Carrots, and Peas / JillHough.com Cozy and comforting with nice chunks of meat and vegetables. And because it’s made with chicken, it comes together relatively quickly.

Can I double the recipe?

Farro Salad / JillHough.com This hearty-yet-refreshing salad is loaded with summery vegetables—green beans, bell peppers, and tomato—and laced with basil.

How to cook grains

Rootin' tootin' Zinfandel / JillHough.com Zinfandel is full of bright acid, juicy fruit, and even some spice. Here's what to know about Zinfandel wine and food pairing.

Rootin’ tootin’ Zinfandel

Steaks with Lemon-Thyme Butter / JillHough.com

How to tell when meat is done

Mushroom Sherry Soup / JillHough.com This is an especially fragrant and luxurious soup, one that’s both hearty and delicate at the same time. In addition to the sherry, it’s finished with a little crème fraîche, which adds both a silky texture and a delicious tang.

How to make soup out of pretty much any vegetable, quickly and easily

Pan-Roasted Salmon with Cilantro-Scallion Salsa / JillHough.com Pan-roasting is a great way to make salmon. It comes out beautifully seared and crispy on the outside but also juicy and tender on the inside.

Love salmon? Here’s everything you need to know about buying, storing, and cooking it

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