Jill Silverman Hough

Happy cooking, delicious food

Kitchen wisdom

Pan-Seared Rosemary Rainbow Trout with Cherry Tomato Relish / JillHough.com This tasty trout recipe can be ready in about fifteen minutes—and is especially pretty if you use a medley of cherry tomato shapes and colors.

There are other fish in the sea

Cashew Chicken Stir-Fry / Jillhough.com Stir-fry is one of my favorite weeknight dishes because, after a little prep, dinner is on the table in a jiffy. This particular version is especially indulgent, with both cashews and coconut milk giving it a soft, silky quality that’s a natural for Gewürztraminer.

How to cook rice

Chocolate Muffins / JillHough.com A delicious way to start the way, these chocolate muffins have enough chocolate to feel special but not so much that it’s like eating cake.

What’s the difference between natural and Dutched cocoa powder?

Springy Wines / JillHough.com

6 springy wines

Hearty, Wheaty Walnut Bread / JillHough.com This hearty, whole-grainy bread makes killer toast in the morning—try it with peanut butter—it’s amazing with cheese, and it makes a great turkey, tuna, or egg salad sandwich.

Why you need a kitchen scale

Classic Cobb Salad / JillHough.com

4 tips for finger lickin’ chicken breasts

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