Jill Silverman Hough

Happy cooking, delicious food

Kitchen wisdom

Bacon, Caramelized Onion, and Thyme Pie / JillHough.com A lot like a quiche except it doesn’t have cheese. It also has an unusually high proportion of goodies—in this case, bacon, caramelized onion, and thyme—to quiche-y egg-and-cream custard.

How to make pastry

All About Olive Oil / JillHough.com All about olive oil, including the differences between different types of olive oil, why some are expensive and others inexpensive, and how to use both.

All about olive oil, part two

Simple Herby Dry-Brined Turkey / JillHough.com Dry brining is the way to go with a Thanksgiving turkey, making it juicier and more flavorful and sooo much easier than a wet brine.

Why dry brining is the best

Thanksgiving Turkey / Jill Silverman Hough

2 last-minute Thanksgiving reminders

Thanksgiving wines / JillHough.com

What wine goes with Thanksgiving?

Cranberry and Apple Sauce on JillHough.com

5 reasons to make cranberry sauce now

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