Jill Silverman Hough

Happy cooking, delicious food

Kitchen wisdom

What's the difference between baking soda and baking powder? / JillHough.com Baking soda and baking powder seem almost the same, yet recipes call for one or the other—and sometimes both. Learn the difference here, then make these glorious Morning Glory Muffins. #bakingsoda #bakingpowder #baking #muffins #morningglorymuffins

What’s the difference between baking soda and baking powder?

Seafood and Andouille Jambalaya / JillHough.com Jambalaya might sound exotic, but it’s basically a one-pot meal that, after a little chopping and cutting, comes together quickly. This particular one is jam-packed with andouille sausage, shrimp, and scallops. #jambalaya #andouille #sausage #shrimp #scallops #onepotrecipe

6 reasons to love one-pot recipes

How to pick a perfect pear / JillHough.com Pears are tricky, right? Biting into one that’s not ripe is not fun. So here’s everything you need to know to pick a perfect one every time. #pears #pear #cookingtips #fallfruit

How to pick a perfect pear

All About Olive Oil / JillHough.com All about olive oil, including the differences between different types of olive oil, why some are expensive and others inexpensive, and how to use both.

All about olive oil, part one

Pan-Seared Rosemary Rainbow Trout with Cherry Tomato Relish / JillHough.com This tasty trout recipe can be ready in about fifteen minutes—and is especially pretty if you use a medley of cherry tomato shapes and colors.

There are other fish in the sea

Corn kernels / JillHough.com

7 ways to revel in corn

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