Jill Silverman Hough

Happy cooking, delicious food

Kitchen wisdom

Coriander and Fennel Seed Spatchcocked Chicken with Cucumber Yogurt Sauce / JillHough.com Coriander and Fennel Seed Spatchcocked Chicken is delightfully different twist on basic roast chicken with an easy-to-make sauce alongside. #chicken #spatchcock #coriander #fennelseed

It’s time for spring chicken

Scallop Scampi with Spring Onions and Orzo / JillHough.com A classic, deliciously indulgent combination of flavors that’s ridiculously easy to make at home. #scallops #seafood #scampi

The difference between searing, sautéing, pan-roasting, and pan-frying

How to make mayonnaise / JillHough.com Homemade mayonnaise, like this Meyer Lemon Mayonnaise, is about a zillion times better than store bought—with real flavor and a delicious balance of sweetness and piquancy. And it takes about five minutes.

The magic of homemade mayonnaise

Spring Vegetable and Prosciutto Tart / JillHough.com A relatively simple yet delightfully special dish, thanks to the convenience of store-bought, always-elegant puff pastry.

How long does it really take to preheat the oven?

Springy Wines / JillHough.com

6 springy wines

Chicken Paillards with Asparagus, Lemon, and Garlic / JillHough.com This dish featuring pounded chicken breasts is springtime in a skillet, full of light, bright flavors and colors. #chicken #asparagus #garlic #lemon #springrecipes

10 ways to celebrate spring with asparagus

Looking for something special?

My cookbooks

My cookbooks

My recipes

My teaching

Want happy cooking and delicious food?

Subscribe to my recipes & kitchen tips

Want to work
with me?

Click here for more info