Jill Silverman Hough

Happy cooking, delicious food

Kitchen wisdom

Cantaloupe melon slices / JillHough.com Sliced melon on a cutting board, part of a kitchen wisdom post about how to pick an amazing melon

How to pick an amazing melon

Pan-Roasted Salmon with Cilantro-Scallion Salsa / JillHough.com Pan-roasting is a great way to make salmon. It comes out beautifully seared and crispy on the outside but also juicy and tender on the inside.

Love salmon? Here’s everything you need to know about buying, storing, and cooking it

Grilled Chicken with Marinated Peppers and Onions / JillHough.com You need to start a day or so ahead to marinate the peppers. But you’ll be rewarded with a juicy, succulent mixture that's both pretty and yummy.

Grill enough for leftovers

Finger Lickin' Chicken cover / JillHough.com

You will love “Finger Lickin’ Chicken”

Steaks with Lemon-Thyme Butter / JillHough.com

Easy summer entertaining

Doug's Dijon Dressing / JillHough.com

How to make salad dressing

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