Jill Silverman Hough

Happy cooking, delicious food

Kitchen wisdom

Cashew Chicken Stir-Fry / Jillhough.com Stir-fry is one of my favorite weeknight dishes because, after a little prep, dinner is on the table in a jiffy. This particular version is especially indulgent, with both cashews and coconut milk giving it a soft, silky quality that’s a natural for Gewürztraminer.

How to cook rice

Spice-Braised Brisket with Shallots and Tangerines / JillHough.com Chinese five-spice powder adds a subtle hint of exotic flavor, while tangerines impart both sweetness and tang to balance out the richness of the meat.

What’s braising and why you should be doing it now

Chocolate Muffins / JillHough.com A delicious way to start the way, these chocolate muffins have enough chocolate to feel special but not so much that it’s like eating cake.

What’s the difference between natural and Dutched cocoa powder?

Why and how to enjoy delicious Dungeness Crab / JillHough.com Great reasons and tons of tips for enjoying the Pacific Coast's treasured treat. Plus links to tons of recipes including Dungeness Crab Louis.

Why and how to enjoy delicious Dungeness crab

Colorful Vegetable and Lentil Soup / JillHough.com

What if it’s too salty?

Fillet of Sole with Lemon-Wine Pan Sauce / JillHough.com

5 tips for delicious fish

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