Cooking the books: Maddi’s Fridge Celebrating discomfort, plus the world’s best chocolate chip cookies Give in with me to pumpkin spice A fall-y figgy salad Eat cake, buttery, sweet, bright, thoroughly delicious plum cake A practically perfect, pesto-licious weekend Things are heating up—cool down with a wine slush Cooking the books: Grill to Perfection Needs, wants, and an indulgent cobb salad Syrah for solstice
