Jill Silverman Hough

Happy cooking, delicious food

Sauteed Chicken with Parsnip, Apple, and Sherry Pan Sauce / JillHough.com Sautéed Chicken with Parsnip, Apple, and Sherry Pan sauce is an easy way jazz up a simple pan-seared chicken breast. #chicken #parsnip #apple #sherry #pansauce #sauteedchicken #pansearedchicken

How to make a pan sauce

Grilled Skirt Steak and Potatoes with Romesco / JillHough.com A version of this dish—featuring romesco, a smoky, silky, seductive Spanish red pepper sauce—is part of my regular repertoire. Sometimes I do it with salmon instead of steak, and sometimes I roast or pan-sear instead of grilling. But I always use a forkful of potato to wipe up every last bit of the addictive sauce. #skirtsteak #steak #potatoes #steakandpotatoes #meatandpotatoes #romesco #romescosauce #Spanishfood

Romesco sauce, and why you should be making it now

Carrot Risotto with Scallions / JillHough.com With a boost of flavor from carrot juice, its sweetness nicely balanced by savory Parmesan, and an amazing marigold color. #risotto #carrotrisotto #carrots #scallions #parmesan

What’s with risotto and all the stirring?

How to make mayonnaise / JillHough.com Homemade mayonnaise, like this Meyer Lemon Mayonnaise, is about a zillion times better than store bought—with real flavor and a delicious balance of sweetness and piquancy. And it takes about five minutes.

The magic of homemade mayonnaise

Cucumbers on JillHough.com

14 ways to enjoy cucumbers

Pesto Pasta / JillHough.com

7 sensational ways to enjoy pesto

Pickled Green Tomatoes / JillHough.com

Fall project: Preserve something

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Kitchen wisdom

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