Jill Silverman Hough

Happy cooking, delicious food

Wild Rice, Pear, and Sweet Potato Salad with Walnuts / JillHough.com A recipe for Wild Rice, Pear, and Sweet Potato Salad from “The Whole Grain Promise” by Robin Asbell (Running Press, 2015)

Cooking the Books: The Whole Grain Promise

Grilled Salad with Romaine, Peppers, Feta, and Cilantro / JillHough.com The slightly bitter nature of romaine is nicely complemented by a little charring, and the same is true for endive and radicchio. You can change things up by using one or both of those instead of some or all of the romaine, and also by using different cheeses and herbs. #salad #grilling #grilledsalad #romaine #feta #peppers #cilantro #grilledpeppers

Salad on the grill? Absolutely. Here’s why.

Figs, Goat Cheese, and Mixed Greens / Jill Silverman Hough The perfect fall salad, inspired by one of my favorite restaurants in nearby Sonoma, the Girl and the Fig, where a similar dish is one of the signature items. #figs #goatcheese #pecans #salad #fallsalad #candiedpecans

A fall-y figgy salad

Persimmon, Pomegranate, and Pistachio Salad / JillHough.com Sweet, ripe, and vibrant orange persimmons are a soft, satiny bed for a colorful tangle of greens adorned with shiny ruby pomegranate and peridot-hued pistachio bits. Fennel's earthy anise notes weave through all the flavors, which are perfect accompaniments to the most popular tastes and textures on a holiday buffet. From "Choosing Sides: From Holidays to Every Day, 130 Delicious Recipes to Make the Meal" by Tara Mataraza Desmond #salad #arugulasalad #arugula #persimmon #pomegranate #fennel #pistachios

Cooking the books: Choosing Sides

Cucumbers on JillHough.com

14 ways to enjoy cucumbers

Simple lettuce salad on JillHough.com

A love letter to lettuce

Pesto Pasta / JillHough.com

7 sensational ways to enjoy pesto

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