Jill Silverman Hough

Happy cooking, delicious food

Grilled Chicken with Marinated Peppers / JillHough.com You need to start a day or so ahead to marinate the peppers. But you’ll be rewarded with a juicy, succulent mixture that's both pretty and yummy.

Grill enough for leftovers

How to make mayonnaise / JillHough.com Homemade mayonnaise, like this Meyer Lemon Mayonnaise, is about a zillion times better than store bought—with real flavor and a delicious balance of sweetness and piquancy. And it takes about five minutes.

The magic of homemade mayonnaise

Chunky Beef and Syrah Chili / JillHough.com Here’s a hearty, full-flavored chili, brimming with big chunks of beef. Light on the chile powder and heavy with herbs, it makes a perfect match for sometimes-herbaceous Syrah.

It’s cold out—warm up with some chili

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