Jill Silverman Hough

Happy cooking, delicious food

How to make mayonnaise / JillHough.com Homemade mayonnaise, like this Meyer Lemon Mayonnaise, is about a zillion times better than store bought—with real flavor and a delicious balance of sweetness and piquancy. And it takes about five minutes.

The magic of homemade mayonnaise

Corn kernels / JillHough.com

7 ways to revel in corn

Roasted Brussels Sprouts and Potatoes with Lemon and Rosemary / JillHough.com Usually, it’s plenty to toss veggies for roasting with just olive oil, salt, and pepper. But adding lemon—whole slices, peel and all—and rosemary sends this combination over the top. #brusselssprouts #potatoes #lemon #rosemary #roastedvegetables

How to roast vegetables

Meyer Lemons / JillHough.com

Magnificent Meyer lemons

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