Jill Silverman Hough

Happy cooking, delicious food

Skirt Steak with Chimichurri / JillHough.com Kind of a parsley pesto, chimichurri is a spicy, vinegary, olive oil sauce that’s most often served with grilled meat—like deeply savory and satisfying skirt steak. #steak #skirtsteak #chimichurri

Why skirt steak is my new favorite steak

Bacon, Caramelized Onion, and Thyme Pie / JillHough.com A lot like a quiche except it doesn’t have cheese. It also has an unusually high proportion of goodies—in this case, bacon, caramelized onion, and thyme—to quiche-y egg-and-cream custard.

How to make pastry

Apricots / JillHough.com

6 tips for buying and using apricots

Farro Salad / JillHough.com This hearty-yet-refreshing salad is loaded with summery vegetables—green beans, bell peppers, and tomato—and laced with basil.

How to cook grains

Cashew Chicken Stir-Fry / Jillhough.com Stir-fry is one of my favorite weeknight dishes because, after a little prep, dinner is on the table in a jiffy. This particular version is especially indulgent, with both cashews and coconut milk giving it a soft, silky quality that’s a natural for Gewürztraminer.

How to cook rice

Corn kernels / JillHough.com

7 ways to revel in corn

Cantaloupe melon slices / JillHough.com Sliced melon on a cutting board, part of a kitchen wisdom post about how to pick an amazing melon

How to pick an amazing melon

Smoky Cajun-Inspired Spice Rub / JillHough.com

Here’s the rub—a simple spice blend for summer

Roasted Brussels Sprouts and Potatoes with Lemon and Rosemary / JillHough.com

How to roast vegetables

Checkerboard butter cookies / JillHough.com

How to make checkerboard cookies

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