Jill Silverman Hough

Happy cooking, delicious food

Grilled Chicken with Marinated Peppers / JillHough.com You need to start a day or so ahead to marinate the peppers. But you’ll be rewarded with a juicy, succulent mixture that's both pretty and yummy.

Grill enough for leftovers

Grilled Chicken with Sundried Tomato, Blue Cheese, and Rosemary Butter / JillHough.com

Why flavored butter is the bomb

White wine and cheeses / JillHough.com Part of a post with tips for wine and cheese pairing

Tips for wine and cheese pairing

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