Jill Silverman Hough

Happy cooking, delicious food

Cashew Chicken Stir-Fry / Jillhough.com Stir-fry is one of my favorite weeknight dishes because, after a little prep, dinner is on the table in a jiffy. This particular version is especially indulgent, with both cashews and coconut milk giving it a soft, silky quality that’s a natural for Gewürztraminer.

How to cook rice

Orange Chicken Stir-Fry with Rice Noodles / JillHough.com

Are you an over-stirrer or an under-stirrer?

Barley Salad / JillHough.com

Slow(er) food

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