Jill Silverman Hough

Happy cooking, delicious food

4 reasons to fall for parsnips and Parsnip Hazelnut Gratin with Bacon / JillHough.com Parsnips are delicious, versatile, and a pleasantly surprising addition to your fall and winter repertoire, plus you can use them to make Parsnip and Hazelnut Gratin with Bacon. #parsnips #hazelnuts #gratin #bacon

4 reasons to fall for parsnips

Scallop Scampi with Spring Onions and Orzo / JillHough.com A classic, deliciously indulgent combination of flavors that’s ridiculously easy to make at home. #scallops #seafood #scampi

The difference between searing, sautéing, pan-roasting, and pan-frying

Looking for something special?

My cookbooks

My cookbooks

My recipes

My recipes

Kitchen wisdom

Kitchen wisdom

Want happy cooking and delicious food?

Subscribe to my recipes & kitchen tips

Want to work
with me?

Click here for more info