Jill Silverman Hough

Happy cooking, delicious food

Grilled Chicken with Marinated Peppers / JillHough.com You need to start a day or so ahead to marinate the peppers. But you’ll be rewarded with a juicy, succulent mixture that's both pretty and yummy.

Grill enough for leftovers

Grilled Salad with Romaine, Peppers, Feta, and Cilantro / JillHough.com

Salad on the grill? Absolutely. Here’s why.

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