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About
My cookbooks
My recipes
My teaching
Kitchen wisdom
Work with me
Contact

Jill Silverman Hough

Happy cooking, delicious food

Bacon, Caramelized Onion, and Thyme Pie / JillHough.com A lot like a quiche except it doesn’t have cheese. It also has an unusually high proportion of goodies—in this case, bacon, caramelized onion, and thyme—to quiche-y egg-and-cream custard.

How to make pastry

Spring Vegetable and Prosciutto Tart / JillHough.com A relatively simple yet delightfully special dish, thanks to the convenience of store-bought, always-elegant puff pastry.

How long does it really take to preheat the oven?

Apple-licious Crostada / JillHough.com This casual, almost free-form tart is deliberately without a lot of bells and whistles, designed to do no more—and no less—than celebrate apple season and the straight-ahead pure, sweet flavor of fresh apples. It’s pretty perfect as is, but also nice with a little ice cream or whipped cream. #apples #apple #appletart #applepie #crostata #crostada

Excited about apples

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Copyright 2009-2025 Jill Silverman Hough

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