Jill Silverman Hough

Happy cooking, delicious food

Wine-Simmered Beef Stew with Carrots, Mushrooms, and Sweet Onions / JillHough.com This stew, a version boeuf bourguignon, is perfect for when it’s cold outside and you’re looking to cozy up to something warm. Make it when you’ll be around to enjoy the simmering smells, whether it be a rainy afternoon, Superbowl Sunday, or Valentine’s Day. Then sup on big chunks of rich beef and tender vegetables, all coaxed to perfection in a sexy, silky cooking liquid that’s generously laced with wine. #beefstew #stew #beef #winterstew #boeufbourguignon

Wine-Simmered Beef Stew, perfect for right about now

Perfect pairings for fall favorites

Pinot Noir and crackers on JillHough.com

Fall for Pinot Noir

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