6 reasons to love one-pot recipes How long can you freeze it? What’s with risotto and all the stirring?
![Skip to main contentSkip to toolbar About WordPress Jill Silverman Hough 44 Theme Updates 00 Comments in moderation New View Post SEOGood SEO score Insights7 WPForms Howdy, Jill Log Out Screen OptionsHelp Edit Post Add New The last rules update for the Wordfence Web Application Firewall was unsuccessful. The last successful update check was February 23, 2021 10:21 am, so this site may be missing new rules added since then. You may wait for the next automatic attempt at March 9, 2021 10:24 am or try to Manually Update by clicking the "Manually Refresh Rules" button below the Rules list. Add title What’s with risotto and all the stirring? Permalink: https://jillhough.com/whats-with-risot…all-the-stirring/ Edit Add Media Add FooGallery Add FormVisualText Paragraph P Word count: 331 Draft saved at 11:40:03 am. Last edited by Jill on February 11, 2019 at 4:31 pm Move upMove downToggle panel: Publish Preview Changes(opens in a new tab) Status: Published EditEdit status Visibility: Public EditEdit visibility Revisions: 9 BrowseBrowse revisions Published on: Apr 8, 2015 at 13:57 EditEdit date and time Readability: OK SEO: Good Move to Trash Move upMove downToggle panel: Categories All Categories Most Used Cooking Tips and Techniques(Primary Category)Primary RecipesMake primary EntreesMake primary Chocolate Cookbook Recipe Testing Cooking Classes Cooking the books Food and Wine Pairing Cabernet Sauvignon Chardonnay Gewürztraminer Merlot Pinot Grigio Pinot Noir Riesling Rosé Sauvignon Blanc Sparkling Wine Syrah Viognier Zinfandel Inspiration Love and Appreciation Projects Published articles Rants Raves Seasonal cooking Fall Grilling Holidays Spring Summer Winter Travel Uncategorized Video What's new Appetizers Baking Breads & Quickbreads Breakfast & Brunch Cocktails and Beverages Dessert Grilling Other Salads Sauces and Condiments Sides Snacks Soups + Add New Category Move upMove downToggle panel: Tags Add New Tag Separate tags with commas Remove term: carrot carrotRemove term: cooking tips and techniques cooking tips and techniquesRemove term: culinary 911 culinary 911Remove term: jambalaya jambalayaRemove term: pilaf pilafRemove term: rice riceRemove term: risotto risottoRemove term: sauce sauceRemove term: starch starchRemove term: stirring stirring Choose from the most used tags Move upMove downToggle panel: Featured image Carrot Risotto with Scallions / JillHough.com Click the image to edit or update Remove featured image Move upMove downToggle panel: Thumbnail Specific Image List View Square Image List view will create a square version of the post's featured image. If you add an image using this field, it will override the featured one. Carrot Risotto with Scallions / JillHough.com Move upMove downToggle panel: AddToAny Show sharing buttons. Move upMove downToggle panel: jQuery Pin It Button for Images Settings Disable plugin on this post Move upMove downToggle panel: FooBox Javascript & CSS Exclude FooBox from this page or post? By default, FooBox will be included. Move upMove downToggle panel: Yoast SEO SEO Readability Schema Social Focus keyphraseHelp on choosing the perfect focus keyphrase(Opens in a new browser tab) risotto and all the stirring Get related keyphrases(Opens in a new browser window) Google preview Preview as: Mobile resultDesktop result Url preview:jillhough.com › whats-with-risotto-and-all-the-stirringSEO title preview: What’s with risotto and all the stirring? / Jill Silverman Hough Meta description preview: Apr 8, 2015 ⋅ What's with risotto and all the stirring? I'll tell you. SEO title Insert variable Title Page / Site title Site title Title Primary category Separator Slug whats-with-risotto-and-all-the-stirring Meta description Insert variable What's with risotto and all the stirring? I'll tell you. Site title Title Primary category Separator SEO analysisGood risotto and all the stirring Add related keyphrase Cornerstone content Advanced Move upMove downToggle panel: Custom Field Template Move upMove downToggle panel: Send Trackbacks Move upMove downToggle panel: Excerpt Excerpt Other rice dishes don’t require stirring. Not pilaf. Not Mexican rice. Not jambalaya. So why risotto? I'll tell you. Excerpts are optional hand-crafted summaries of your content that can be used in your theme. Learn more about manual excerpts. Move upMove downToggle panel: YARPP: Related Posts These are the related entries for this entry. Updating this post may change these related posts. Are you an over-stirrer or an under-stirrer? (11.879) What if it’s too salty? 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Configure Options Refresh Move upMove downToggle panel: Discussion Allow comments Allow trackbacks and pingbacks on this page Move upMove downToggle panel: Revisions Jill, 2 years ago (February 11, 2019 @ 16:31:45) Jill, 5 years ago (November 17, 2015 @ 15:30:37) cm, 6 years ago (May 4, 2015 @ 20:05:00) [Autosave] Jill, 6 years ago (April 8, 2015 @ 13:58:58) Jill, 6 years ago (April 8, 2015 @ 13:48:13) Jill, 6 years ago (April 8, 2015 @ 13:03:27) Jill, 6 years ago (April 8, 2015 @ 12:55:56) Jill, 6 years ago (April 8, 2015 @ 12:48:09) Jill, 6 years ago (April 8, 2015 @ 12:46:23) Move upMove downToggle panel: Author Author Jill (jhough) Move upMove downToggle panel: Comments Add Comment If you're counting ingredients, you're doing it wrong / Jill Silverman Hough jillhough.com/2017/09/dont-count-ingredients 192.99.104.97 […] That’s an important distinction in our harried world where everyone is pressed for time. Yes, sometimes things take our time, which is sometimes precious. But that doesn’t mean they’re difficult. I mean, a monkey can fold laundry. Or stir risotto. […] Unapprove | Reply | Quick Edit | Edit | History | Spam | Trash Jill jillhough.comx jill@jillhough.com 73.162.93.78 In reply to Lily Lau. Thanks for saying so, Lily, and jump on in! Making risotto is easy and satisfying–give it a shot. Unapprove | Reply | Quick Edit | Edit | History | Spam | Trash Jill jillhough.comx jill@jillhough.com 73.162.93.78 In reply to Susan | LunaCafe. Belated thanks for stopping by, Susan, and for finding the task of stirring one to appreciate instead of avoid! One of these days, I’ll have to try an alternate method, if only to confirm my suspicions. Meanwhile, as you say, the method I have is perfectly satisfying. :) Unapprove | Reply | Quick Edit | Edit | History | Spam | Trash Lily Lau lazypenguins.comx itsinenglish@gmail.com 81.34.74.235 I’d love to know how to prepare a risotto at home! Thanks for sharing this recipe, Jill! :D Unapprove | Reply | Quick Edit | Edit | History | Spam | Trash Susan | LunaCafe thelunacafe.comx smsb@thelunacafe.com 71.237.162.129 I too have been running into all those “alternative” ways of making risotto lately. Stirring risotto is such an enjoyable activity that I can’t imagine why all the fuss about it. It’s the simplest meal n the world and way less cleanup than boiling pasta for instance. If the web is any proof however, it’s rarely done right. As you say, there is supposed to be a creamy sauce.That’s the hallmark of risotto. Bravo for setting the record straight. :-) Unapprove | Reply | Quick Edit | Edit | History | Spam | Trash Jill jillhough.comx jill@jillhough.com 73.162.93.78 In reply to Katherine. Well, Katherine, I totally admit I’ve never tried the crockpot version, so I guess if I’m going to be a smartypants about risotto, I ought to do it some time! Funny about your first risotto experience–thanks for sharing! Unapprove | Reply | Quick Edit | Edit | History | Spam | Trash Katherine katherinehunter34@yahoo.com 50.109.196.98 the first time i had a risotto it was in Rome, Italy / it was a risotto with shaved trufflles / must have been spring time / i was just too American to appreciate it and thought it was icky to the great shock of all / i have come to love it and make mine in a small crock pot / comes out great, just the way risotto experts describe how it should be but only one or two quick stirs along the way to perfection / love shaved parmigiano on it at the end Unapprove | Reply | Quick Edit | Edit | History | Spam | Trash Jill jillhough.comx jill@jillhough.com 73.162.93.78 In reply to Alida. Awww! Thanks for stopping by and saying so, Alida! If you make it, you’ll have to let me know what your family thought of it. Happy cooking! Unapprove | Reply | Quick Edit | Edit | History | Spam | Trash Alida alidaskitchen.comx alidaskitchen@gmail.com 67.6.50.26 Thanks for the helpful tips for making risotto. Your Carrot Risotto with Scallions is exactly the recipe I’ve been searching for to make for my family. They are going to love it! Unapprove | Reply | Quick Edit | Edit | History | Spam | Trash Jill jillhough.comx jill@jillhough.com 73.162.93.78 In reply to Holley Grainger. Thanks for saying so, Holley! At least the effort isn’t a difficult one–I like your idea of simply considering it extra love. Food is always better with extra love! Unapprove | Reply | Quick Edit | Edit | History | Spam | Trash Show more comments Move upMove downToggle panel: CoSchedule Move upMove downToggle panel: Page Links To Point this content to: Its normal WordPress URL A custom URL Move upMove downToggle panel: Select layout for this specific Post only Default Layout Set in Customizer No sidebar No sidebar, Full Width No Sidebar, One Column Left sidebar Right sidebar Thank you for creating with WordPress.Version 5.6.2 NotificationsNumber of media items found: 8 Close dialog Add media Actions Upload filesMedia Library Expand Details Filter mediaFilter by type All media items Filter by date All dates Search risotto Media list ATTACHMENT DETAILS Carrot-Risotto-with-Scallions_250.jpg April 8, 2015 131 KB 250 by 250 pixels Edit Image Delete permanently Alt Text Carrot Risotto with Scallions / JillHough.com Describe the purpose of the image(opens in a new tab). 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