Jill Silverman Hough

Happy cooking, delicious food

Roasted Cauliflower and Shallots with Oregano and Lemon / JillHough.com Cauliflower, shallots, garlic, olive oil, yum. But oregano, lemon zest, pine nuts, and optional red pepper flakes send it over the top. #cauliflower #shallots #oregano #lemon #roastedvegetables

How to eat more vegetables

Pan-Seared Rosemary Rainbow Trout with Cherry Tomato Relish / JillHough.com This tasty trout recipe can be ready in about fifteen minutes—and is especially pretty if you use a medley of cherry tomato shapes and colors.

There are other fish in the sea

Roasted Brussels Sprouts and Potatoes with Lemon and Rosemary / JillHough.com

How to roast vegetables

Emerging from the rabbit hole

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