Jill Silverman Hough

Happy cooking, delicious food

Grilled Skirt Steak and Potatoes with Romesco / JillHough.com A version of this dish—featuring romesco, a smoky, silky, seductive Spanish red pepper sauce—is part of my regular repertoire. Sometimes I do it with salmon instead of steak, and sometimes I roast or pan-sear instead of grilling. But I always use a forkful of potato to wipe up every last bit of the addictive sauce. #skirtsteak #steak #potatoes #steakandpotatoes #meatandpotatoes #romesco #romescosauce #Spanishfood

Romesco sauce, and why you should be making it now

Simple Herby Dry-Brined Turkey / JillHough.com Dry brining is the way to go with a Thanksgiving turkey, making it juicier and more flavorful and sooo much easier than a wet brine.

Why dry brining is the best

Spice-Rubbed Pork Chop with Pineapple Salsa / JillHough.com Celebrate grilling season with this summery, full-flavored recipe I created for the National Pork Board. #pork #porkchops #grilledporkchops #pineapple #pineapplesalsa

Ready, set, grill!

Looking for something special?

My cookbooks

My cookbooks

My recipes

My recipes

Kitchen wisdom

Kitchen wisdom

Want happy cooking and delicious food?

Subscribe to my recipes & kitchen tips

Want to work
with me?

Click here for more info