Jill Silverman Hough

Happy cooking, delicious food

Spring Vegetable and Prosciutto Tart / JillHough.com A relatively simple yet delightfully special dish, thanks to the convenience of store-bought, always-elegant puff pastry.

How long does it really take to preheat the oven?

Rustic Gruyère Chive Scones / JillHough.com These savory scones have plenty of cheesy goodness and a little earthiness from whole wheat flour. I like them along side soup, salad, or an eggy casserole for brunch, lunch, or dinner—or simply with a cup of coffee for breakfast.

A tip for tender baked goods

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