Jill Silverman Hough

Happy cooking, delicious food

Bacon, Caramelized Onion, and Thyme Pie / JillHough.com A lot like a quiche except it doesn’t have cheese. It also has an unusually high proportion of goodies—in this case, bacon, caramelized onion, and thyme—to quiche-y egg-and-cream custard.

How to make pastry

Spring Vegetable and Prosciutto Tart / JillHough.com A relatively simple yet delightfully special dish, thanks to the convenience of store-bought, always-elegant puff pastry.

How long does it really take to preheat the oven?

Chicken Stew with Potatoes, Carrots, and Peas / JillHough.com Cozy and comforting with nice chunks of meat and vegetables. And because it’s made with chicken, it comes together relatively quickly.

Can I double the recipe?

Rustic Gruyère Chive Scones / JillHough.com These savory scones have plenty of cheesy goodness and a little earthiness from whole wheat flour. I like them along side soup, salad, or an eggy casserole for brunch, lunch, or dinner—or simply with a cup of coffee for breakfast.

A tip for tender baked goods

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