Checkerboard butter cookies /

How to make checkerboard cookies

Recently, it was our wedding anniversary and I had absolutely no idea what to get for my husband.

Absolutely. No. Idea.

So, knowing cookies are his favorite food, I offered to make him a batch of whatever kind he chose.

He chose these checkerboard butter cookies, a combination of my basic Butter Cookies recipe, plus a Mexican Chocolate variation. The recipe has variations galore—including Almond Five-Spice, Lemon Poppyseed, and Maple Brown Sugar—but you can make the checkerboard pattern with two batches of just one flavor and some food coloring.

The cookies themselves are drop-dead easy. The checkerboard pattern takes a little time, but there’s nothing hard about it.

Here’s how to do it:

How to make checkerboard butter cookies on

The result is a snazzy-looking treat that’d be at home at even the fanciest cookie exchange.

I sliced and baked a couple dozen checkerboards for my husband, and gave him the rest as logs of dough for the freezer—so he can bake a new batch whenever the mood strikes.

He might even have enough to last until next year’s anniversary.


Checkerboard butter cookies on

Like this? Please share it or subscribe.

Looking for something special?