Jill Silverman Hough

Happy cooking, delicious food

Kitchen wisdom

Carrot Risotto with Scallions / JillHough.com With a boost of flavor from carrot juice, its sweetness nicely balanced by savory Parmesan, and an amazing marigold color. #risotto #carrotrisotto #carrots #scallions #parmesan

What’s with risotto and all the stirring?

Fillet of Sole with Lemon-Wine Pan Sauce / JillHough.com An easy, quick, and delicious way to enjoy sole, flounder, or any thin fish fillet you like. #fish #seafood #lemon #wine #winesauce #filletofsole #filletoffish #doversole #flounder #petrale

5 tips for delicious fish

Pasta Puttanesca with Shrimp / JillHough.com Simple to make yet full of complex flavor, puttanesca is tomatoes, onions, garlic, olives, capers, anchovies, oregano, and lots of olive oil. #pasta #puttanesca #pastaputtanesca #seafood #shrimp #shrimppasta #seafoodpasta #tomatosauce

How to make perfect pasta in 9 easy steps

What's the difference between baking soda and baking powder? / JillHough.com Baking soda and baking powder seem almost the same, yet recipes call for one or the other—and sometimes both. Learn the difference here, then make these glorious Morning Glory Muffins. #bakingsoda #bakingpowder #baking #muffins #morningglorymuffins

What’s the difference between baking soda and baking powder?

Pasta with Blue Cheese, Spinach, and Walnuts / JillHough.com A simple-yet-special pasta dish with a creamy sauce that’s indulgent-but-not-too. It’s also pretty malleable. If you don’t like blue cheese, substitute goat cheese. Or make it with arugula or baby kale instead of spinach, or pine nuts instead of walnuts. And if you have a little sliced chicken or some shrimp, that’s good in there too. #pasta #bluecheese #spinach #walnuts #creamypasta #easypasta

What recipes don’t tell you (because they assume you know)

Lemon- and Prosciutto-Stuffed Pork Loin / JillHouogh.com Light and bright but also grand and elegant. Enjoy it for all your spring entertaining. #pork #porkloin #porkroast #lemon #prosciutto

How to make a spiral cut roast

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