Maybe you need new recipes. Maybe you’d like to spruce up old recipes with new photography. Or you need a friendly, engaging spokesperson for a PR campaign.
Let me help.
I am extremely good at making my clients’ lives easier. I do what I say, by when I say I’ll do it. Cheerfully. Working with me, you get great work without worry.
Here are some of the things I can take off your plate.
I am really good at creating delicious, doable recipes for home cooks.
In addition to the many cookbooks I’ve authored, co-authored, ghost-written, and contributed to, my recipes have been published in magazines including Bon Appétit, Fine Cooking, Cooking Light, and Clean Eating. And I regularly work with brands and commodity boards including the National Pork Board, the California Milk Advisory Board, California Sweetpotatoes, Lindsay Olives, Annie’s Homegrown, La Terra Fina Dips, Circulon, Anolon, Robert Mondavi Winery, and Grgich Hills Estate Winery.
Specialties include food and wine pairing, healthy cooking, and translating chef recipes into consumer recipes.
I’m really good at enticing and engaging food photos.
Photography clients include Clean Eating magazine, the National Pork Board, the California Milk Advisory Board, California Sweetpotatoes, Lindsay Olives, Circulon, Anolon, and Grgich Hills Estate Winery.
I’m really good at being fun and friendly—while delivering copy points.
I’ve done TV appearances, PR campaigns, and videos for clients including the National Pork Board, Lindsay Olives, Anolon cookware, and California Endive Farms, as well as videos to promote my own books.
Social media asset creation and management
I can bulk up your social media library with recipes, photos, and videos, and I can manage regularly posting them to your social media channels—so you don’t have to.