Sometimes in a cooking class a student will ask—how big should I chop it? If you’ve ever wondered the same thing, this post is for you. Read More
Featured recipe / Icy-Cool Wine Slushes
A wine slush is everything you love about wine in an icy-cool, Slurpee-style form. It’s crunchy, melty, brain-freezy, and ever-so-slightly alcoholic. Read More
Published articles / Fine Cooking magazine
Look for my recipe for Lamburgers with Blue Cheese and Basil Mayonnaise in the August-September issue of Fine Cooking. I’ll publish it here soon, meanwhile, click the link to see it on their site.