Smoked Salmon Salad on Toasts pairs perfectly with sparkling wine. Perhaps even better, it’s e-a-s-y. Read More
Featured recipe / Wine-Simmered Beef Stew
This stew, a version boeuf bourguignon that my grandmother used to make, is perfect for when it’s cold outside and you’re looking to cozy up to something warm. Read More
Upcoming cooking classes / Crab and citrus and pork—oh my!
All new classes for an all new year. Read more