How big should you chop it?

August 26, 2016

Sometimes in a cooking class a student will ask—how big should I chop it? If you’ve ever wondered the same thing, this post is for you. Read More

Icy-Cool Wine Slushes / Fine Cooking Aug-Sept 2016 - Cover / JillHough.comIcy-Cool Wine Slushes /

Featured recipe / Icy-Cool Wine Slushes

A wine slush is everything you love about wine in an icy-cool, Slurpee-style form. It’s crunchy, melty, brain-freezy, and ever-so-slightly alcoholic. Read More

Published articles / Fine Cooking magazine

Look for my recipe for Lamburgers with Blue Cheese and Basil Mayonnaise in the August-September issue of Fine Cooking. I’ll publish it here soon, meanwhile, click the link to see it on their site.

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