Why flavored butter is the bomb

July 27, 2016

When I’m thinking about a simple chicken breast or fish fillet more interesting, I think about flavored butter. Because flavored butter is the bomb. Read More

Icy-Cool Wine Slushes / JillHough.com Fine Cooking Aug-Sept 2016 - Cover / JillHough.comIcy-Cool Wine Slushes / JillHough.com

Featured recipe / Icy-Cool Wine Slushes

A wine slush is everything you love about wine in an icy-cool, Slurpee-style form. It’s crunchy, melty, brain-freezy, and ever-so-slightly alcoholic. Read more

Published articles / Fine Cooking magazine

Look for my recipe for Lamburgers with Blue Cheese and Basil Mayonnaise in the August-September issue of Fine Cooking. I’ll publish it here soon, meanwhile, click the link to see it on their site.

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