Say you’re making a soup or a sauce or a stew—say, this Colorful Vegetable and Lentil Soup. What if it's too salty? Here's what you can do. Read More
Featured recipe / Homemade Focaccia
I used to own a small café where our turkey sandwich was hands-down the most popular item on the menu—a fact which I attribute to the excellent focaccia bread it was served on. Here’s the recipe. Read More
Perfect pairings / Fine Cooking magazine
Did you know I’m Fine Cooking’s Drinks Editor? Look for my wine, beer, and spirits pairings in every issue.