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Published food writing and recipes include:
Bon Appetit magazine
Fine Cooking magazine
Clean Eating magazine
Safeway's Every Season magazine
Napa Sonoma magazine (formerly Vine Wine
Country)
ReadyMade magazine
Wine Adventure magazine
Quick Cuisine, my twice-monthly syndicated
newspaper column
See also Recipe Developer for
recipes I've developed for corporate clients.
Bon Appetit magazine
THANKSGIVING SUPERFOODS
Cranberries, brussels sprouts, and sweet potatoes. It just wouldn’t
be Thanksgiving without these classic ingredients. But there are
excellent reasons to eat them on other days, too: They’re delicious,
they’re easy to cook, and each happens to be a nutritional
superstar. Turn the page for great recipes and ideas, a market
shopping guide, and more on why eating each of these Thanksgiving
superfoods can be so good for you.
At The Market column, November 2009 (recipes only)
Recipes include:PETRALE
WITH LEMON-SHALLOT BRUSSELS SPROUTS
ROASTED SWEET POTATOES, POTATOES, AND SAGE
CRANBERRY AND VANILLA BEAN SORBET
Click
here for more
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 15 DISHES IN 15 MINUTES
With just 15 minutes of prep, dinner’s on the table. Read on for the recipes – and the tips and tricks of the speedy cook.
Feature story, June 2009
Recipes include:
HERBED BALSAMIC CHICKEN WITH BLUE CHEESE
SPICE-ROASTED CORNISH HENS WITH CUCUMBER-YOGURT SAUCE
ROSEMARY TROUT WITH CHERRY-TOMATO RELISH
MAHI MAHI SKEWERS WITH TAPENADE AND COUSCOUS
SPICY ORANGE CHICKEN STIR-FRY
HOISIN PORK TENDERLOIN WITH ASIAN CARROT SALAD
JALAPENO CRAB CAKES WITH SLAW AND SALSA
HONEY-MUSTARD CHICKEN-SAUSAGE KEBABS
CHILE AND CHEESE TART
PASTA WITH GOAT CHEESE, LEMON, AND ASPARAGUS
FLANK STEAK AND CHIMICHURRI SALAD
PORTOBELLO BURGERS WITH PESTO, PROVOLONE, AND ROASTED RED PEPPERS
SPANISH HAM AND CHEESE MONTE CRISTO SANDWICHES
SHRIMP SCAMPI WITH GREEN ONIONS AND ORZO
CHICKEN AND WATERCRESS SALAD WITH ALMONDS AND FETA
Click
here for more
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 DISH OF THE YEAR / ANYTHING WITH AN EGG ON TOP
Not only is the egg the world’s most perfect food, it’s also one of
the most economical ways to add protein and luscious richness to all
kinds of dishes. And we can’t think of anything more sunny and
inviting than an egg, poached or fried, sitting atop our favorite
pasta, pizza, or salad. Take a crack at this fun new trend with the
three inventive recipes that follow.
Cover story, January 2009
Recipes include:
PIZZA WITH EGGS, ROASTED RED PEPPERS, OLIVES, AND
ARUGULA
EGGS BENEDICT SALAD
FETTUCCINI CARBONARA WITH FRIED EGGS
Click
here for more
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 CAN-DO
Take seasonal cooking to its limits by CANNING your own fruits and
veggies. Our incredible RECIPES and foolproof guide to HOME
PRESERVING will change the way you think about canned food.
Feature story, October 2008 (recipes only)
Recipes include:
THREE-APPLE APPLESAUCE
FRESH TOMATO SAUCE
GREEN TOMATO AND RED ONION RELISH
CINNAMON PLUM CHUTNEY
CARAMEL-PEAR BUTTER
DRUNKEN FIG JAM
Click
here for more
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 THE FANTASTIC 4
Four amazing no-cook sauces. Dozens of dishes to take you all the
way through summer.
Feature story, August 2008
Recipes include:
GAZPACHO SALSA
LEMON-LIME, CORN, AND JALAPENO RELISH
ASIAN AVOCADO SALSA
FRESH STONEFRUIT CHUTNEY
Click
here for more
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 STEAK HOUSE RULES
It’s a trend that just won’t go away: From
restaurants to home kitchens across the country, the steak is still
sizzling. (And there’s no more delicious or glamorous way to ring in
the New Year.)
Quick Menu column, January 2008
Recipes include:
NEW YORK STEAKS WITH BOURSIN AND MERLOT SAUCE
FLOURLESS CHOCOLATE-HAZELNUT CAKE
Click
here for more
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 JOIN THE CLUB
Make that a cooking club, where
food-loving friends get together to cook and eat. Here’s everything
you need to join the fun, from a group-friendly menu to start-up
how-tos.
Cover story, October 2007 (recipes only)
Recipes include:
BRESAOLA-WRAPPED PERSIMMONS WITH ARUGULA
CELERY
ROOT, RADISH, AND WATERCRESS SALAD WITH MUSTARD SEED DRESSING
CABERNET-BRAISED SHORT RIBS WITH GORGONZOLA POLENTA AND MIXED-HERB
GREMOLATA
SHAVED
BRUSSELS SPROUT AND SHALLOT SAUTÉ
APPLE,
GOAT CHEESE, AND HONEY TARTLETS
Click
here for more
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 TAKE YOUR SWEET TIME
Whether you’ve got 15 minutes, all day, or somewhere in
between, we’ve got desserts that will make the most of every second.
Feature story, March 2007 (recipes only)
Recipes include:
CHOCOLATE-ORANGE COOKIE STACKS
TROPICAL FRUIT CREPES WITH VANILLA BEAN AND RUM BUTTER SAUCE
Click
here for more
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 QUINCE
This classic holiday fruit is making a comeback, thanks to a
farmers’ market near you.
At The Market column, December 2006 (recipes only)
Recipes include:
LAMB CHOPS WITH
POACHED QUINCE AND BALSAMIC PAN SAUCE
MAPLE-ROASTED QUINCE AND SWEET POTATOES
QUINCE AND
CRANBERRY SAUCE
QUINCE TARTE TATIN
Click
here for more
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 CRANBERRY SAUCE 4 WAYS
Feature story, November 2006 (recipes only)
Recipes include:
BASIC CRANBERRY SAUCE
CINNAMON AND CLOVE CRANBERRY SAUCE
PINEAPPLE CRANBERRY SAUCE WITH
CHILES AND CILANTRO
CRANBERRY SAUCE WITH VANILLA BEAN AND CARDAMOM
Click
here for more
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 THE
59-MINUTE DINNER PARTY
Call
your friends right now. With a menu this quick, easy, and delicious,
you’ll be ready in no time.
Feature
story, June 2006 (recipes only)
Recipes include:
SPICE-RUBBED CHICKEN AND VEGETABLE TACOS WITH
CHIPOTLE CREAM
CILANTRO SLAW
GRILLED CORN WITH CITRUS BUTTER
DULCE DE LECHE ICE CREAM WITH FRESH BERRIES AND MEXICAN
CHOCOLATE SAUCE
Click
here for more
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 PARSNIPS
Don't hate them because they're not beautiful - these versatile
root veggies add sweet, rich flavor to everything from starters
to desserts.
At The Market column, March 2006 (recipes only)
Recipes include:
PARSNIP & ROSEMARY RISOTTO
PARSNIP & HAZELNUT GRATIN WITH BACON
SAUTEED CHICKEN WITH PARSNIP, APPLE & SHERRY PAN SAUCE
PARSNIP SPICE CAKE WITH GINGER CREAM CHEESE FROSTING
Click
here for more
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 MEYER
LEMONS
Tart lemons tempered with a hint of orangey sweetness might just
be nature's best invention yet.
At The Market column, February 2005 (recipes only)
Recipes include:
MEYER LEMON & VANILLA BEAN MARMALADE
ROASTED CARROTS, PARSNIPS & MEYER LEMONS
LAMB CHOPS WITH MINTED MEYER LEMON COMPOTE
Click
here for more
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 HEIRLOOM
TOMATOES
They're the real thing. Savor the flavor in simple recipes that
let them shine.
At The Market column, July 2004
Recipes include:
TRICOLOR FRESH TOMATO FETTUCCINI
ROASTED TOMATO & HERB TART
GRILLED TOMATOES STUFFED WITH GOAT CHEESE & SAGE
GRILLED HALIBUT & TOMATO PACKETS
Click
here for more
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Fine Cooking magazine
 EASY
PUREED SOUPS, WITH THE FLAVORS OF FALL
Get deliciously deep flavors and silky-smooth texture in forty-five
minutes or less.
Feature story, November 2005
Recipes include:
BUTTERNUT SQUASH SOUP WITH APPLE & BACON
PARSNIP & PARMESAN SOUP
WILD MUSHROOM SOUP WITH SHERRY & THYME
Click
here for more
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Clean Eating magazine
 PERFECT FOR A PAIR
Low-fat, low-cal recipes especially designed for a two-person table.
Feature story, March/April 2009
Recipes include:
QUICK AND HEALTHY PASTA CARBONARA WITH MIXED VEGETABLES
ONE-SKILLET LAMB CHOPS WITH PEARS AND BALSAMIC PAN SAUCE
SHRIMP, ARTICHOKE, AND NEW POTATO STEW FOR TWO
LOW-CARB SPAGHETTI SQUASH WITH SPINACH, GARLIC, AND PINE NUTS
LEAN STEAK SALAD WITH SPINACH, RED ONION, SHREDDED CARROTS, AND EDAMAME
SIMPLE YET ELEGANT SOLE AND ASPARAGUS BAKED IN PARCHMENT
LOW-FAT GARLIC-LEMON HALIBUT SKEWERS WITH MINTED COUSCOUS
Click
here for more
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 STIR
IT UP!
Take a wok on the wild side. We’ve got seven great-tasting recipes
that’ll make your family forget about take-out for good.
Feature story, Fall 2008
Recipes include:
SHRIMP, EDAMAME, AND CELLOPHANE NOODLE SALAD
SESAME-GINGER CHICKEN WITH BROCCOLI, CARROTS, AND BROWN JASMINE
RICE
BUTTERNUT SQUASH AND POTATO CURRY WITH BROWN BASMATI RICE
NOT-SO-SWEET AND SOUR PORK WITH UDON NOODLES
MIXED MUSHROOMS, BOK CHOY, AND BLACK BEAN SAUCE WITH SOBA NOODLES
SUPER-VEGGIE PAD THAI
LEMON, BASIL, AND CHICKEN LETTUCE CUPS
Click
here for more
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Safeway's
Every Season magazine
 FOOTBALL
FAVORITES
For you next Big Game gathering, lighten up with healthier twists on
favorite dishes.
Feature story, Fall 2007
Recipes include:
BLACK BEAN, SALSA, AND SOUR CREAM NACHOS
MARINATED STEAK AND CHICKEN SAUSAGE SANDWICHES
JALAPEÑO COLE SLAW
MEXICAN CHOCOLATE BROWNIES
Click
here for more
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 THE ULTIMATE FRUITS
OF SUMMER
From a beautiful
fresh salad to a luscious pastry dessert, here are creative and
delicious ways to use peaches, nectarines, pluots, and apricots. Try
our easy recipes now, when these stone fruits are at their peak in
our Produce Department.
Fresh from the
Fields column, Summer 2007 (recipes only)
Recipes include:
SUMMER STONE
FRUIT SALAD WITH VANILLA VINAIGRETTE
PLUOT GALETTES
FRUIT-FILLED CRESCENT ROLLS
Click
here for more
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 FOR SPECIAL
OCCASIONS
Let Safeway help
you turn out stunning holiday roasts and find the perfect wines to
match.
Feature story,
Winter 2006
Recipes include:
LEG OF LAMB WITH
CUMIN AND PAPRIKA
ROAST PORK LOIN STUFFED WITH BUTTERNUT SQUASH AND BLUE CHEESE
GARLIC PEPPERCORN
BRISKET
Click
here for more
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 A TASTE OF THE SUN
Exclusive Platinum Label Corn is
available only at Safeway.
Fresh from the Fields column, Summer
2006
Recipes include:
STEP-BY-STEP GRILL-ROASTED CORN ON
THE COB
CORN, TOMATO,
AND ARUGULA SALAD
Click
here for more
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 TAKING
EASTER OUTSIDE
Whether you prep this picnic in advance or buy it on the way to
the park, Safeway has the essentials
Lunch with Friends feature, Spring 2006
Recipes include:
ASPARAGUS SPEARS WITH AIOLI DIPPING SAUCE
MINTY ORANGEADE
HAM & BRIE BAGUETTES WITH HONEY DIJON & ARUGULA
DEVILED EGGS WITH SPRING HERBS
NEW POTATO SALAD WITH ARTICHOKE, SPRING ONIONS & LEMON VINAIGRETTE
MINI-PINEAPPLE UPSIDE DOWN CAKES
Click
here for more
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SO
SPECIAL SO EASY
Our spiral-sliced ham is the springboard to hassle-free meals for
Easter and beyond.
Feature story, Spring 2006
Recipes include:
HAM, CARAMELIZED ONION & GRUYÈRE PIZZA
EGGS BENEDICT
HOLLANDAISE SAUCE
HAM JAMBALAYA
Click
here for more
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 UNCORK
A BUBBLY PARTY
Pair these cheeses with our best champagnes and sparkling wines
to throw a simple holiday gathering.
Party Strategies column, Winter 2005
Click
here for more
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 EASY
PUMPKIN CARVING PARTY
Bring home the latest Signature Soup flavors, set out the sides,
and let the grown-ups carve while little ones decorate cookies.
Dinner with Friends feature, Fall 2005
Recipes include:
SWEET CUMIN SEED CORN BREAD
YOGURT PESTO DIP
FALL HARVEST SALAD
PUMPKIN SPICE COOKIES WITH CREAM CHEESE FROSTING
Click
here for more
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 KINGS
OF THE ORCHARD
Don and Lionel Serimian's unforgettable Red Lion
nectarines are juicy, tree-ripened, and only available at Safeway.
Fresh from the Fields column, Summer 2005 (recipes only)
Recipes include:
NECTARINE & CHICKEN BREAST SALAD
NECTARINE LEMONADE
EASY MOUSSE DESSERT
FRUIT & ICE CREAM POPS
Click
here for more
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 ROLL
OUT SOME FUN
When the cookie-making mood strikes, our helpful tips
and easy recipe will make it a day to remember.
Cooking with Kids column, Winter 2004
Recipes include:
BASIC BUTTER COOKIES
ALMOND FIVE-SPICE COOKIES
LEMON POPPYSEED COOKIES
MEXICAN CHOCOLATE COOKIES
MAPLE BROWN SUGAR COOKIES
ROYAL ICING
Click
here for more
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Napa Sonoma magazine
 YOU GO, GIRL
The girl & the fig’s Sondra
Bernstein is tirelessly adventuresome and, unabashedly, a girl
People section, Spring/Summer 2006
Click
here for more
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 GOT
CHEESE?
Lenny Rice scours the globe for the finest artisan cheeses. Life
is good.
People section, Winter/Spring 2006
Click
here for more
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 CULINARY
ENOLOGY
Two winery chefs make their food all about the wine
Feature story, Summer 2005
Click
here for more
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 HOT
POT
Warm up winter with three simmering soups.
Feature story, February/March 2006
Recipes include:
CARROT & PARSNIP SOUP
WILD MUSHROOM SHERRY SOUP
APPLE BUTTERNUT SQUASH SOUP WITH BACON
Click
here for more
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 THANKSGIVING FOR IDIOTS
Feature story, Fall 2002
Recipes include:
IDIOT'S BRINED TURKEY
IDIOT'S BRINED TURKEY GRAVY
UNCANNY CRANBERRIES
ACORN SQUASH STUFFED WITH POLENTA, WILD RICE & MUSHROOMS
Click
here for more
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 SPECIAL
SAUCE
BBQ recipes from your refrigerator door.
Feature story, Summer 2002
Recipes include:
KETCHUP SHRIMP
RED PEPPER-MAYO VEGGIE BURGERS
GRILLED SALAD
MUSTARD CHICKEN
Click
here for more
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VEGGING OUT
What to do when “red with meat,
white with fish” doesn’t apply.
Feature story, May/June 2006
Click
here for more
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Quick Cuisine, syndicated in the San Francisco Bay Area
via ANG Newspapers for over 6 years, was retired in the fall of
2007. Each column was 800-1000 words, including
an original recipe. Here are a few examples, or
click here to read other Quick Cuisine columns.
FRESH, FROZEN
BERRIES FEEL-GOOD ALTERNATIVE TO DASHBOARD DINING.
June 6, 2007
Recipe: MIXED BERRY SMOOTHIE
Click
here for more
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 SPICY OR JUST
SASSY, SALSA IS A SURE-FIRE PICK-ME-UP
March 7, 2007
Recipe: SALSA, SHRIMP AND BUTTER
LETTUCE SALAD
Click
here for more
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 EXPLORING
DELIGHTFUL MYSTERY OF CHOCOLATE
February 7,
2007
Recipe:
BITTERSWEET CHOCOLATE DECADENCE CAKE
Click
here for more
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Click
here to read other Quick Cuisine columns
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