Cranberry and Apple Sauce on

Cranberry and Apple Sauce

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This easy-to-make cranberry sauce is great alongside all kinds of meats—not just the Thanksgiving turkey. It’s also delicious as a sandwich spread and stirred into yogurt.

Makes about 3 1/3 cups

  • One 12-ounce bag fresh cranberries
  • 1 apple, cored and cut into 1/2-inch dice
  • 1 cup sugar
  • 1 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves

In a medium saucepan over medium heat, combine the cranberries, apple, sugar, water, cinnamon, and cloves and bring to a boil, stirring occasionally. Reduce to a simmer and cook, stirring occasionally, until most of the cranberries have burst and the apples are tender, about 10 minutes. Cool, cover, and chill before serving.

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