I’ve been crazy-busy over the past couple of weeks, creating recipes for the National Pork Board for the first quarter of 2013.
I was up to my eyeballs in…
Easy Cheesy Pork Chop and Rice Casserole
Smoky Pork, Bacon, and White Bean Chili
Simple Vietnamese Pork Noodle Bowl
Ultimate Hawaiian-Style Ribs
and my personal favorite, Southwestern Pork Pot Roast.
Not necessarily a bad thing.
Look for the recipes in January on the Pork Board’s web site. Meanwhile, here’s a taste.
Like this? Please share it or subscribe.
