soup

Blog

How to make soup out of pretty much any vegetable, quickly and easily

How to make soup out of pretty much any vegetable, quickly and easily

February 19, 2011

One of the dishes I made for a recent winemakers dinner was from my book – a silky, sexy Mushroom Sherry Soup. As I demonstrated cooking it for the group, I explained that they could use the same basic method to make soup out of pretty much any vegetable. They were so delighted to learn how quick and easy it is to make homemade soup that I thought I’d share it with you, in the hopes of delighting you, too. Read More