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Salt II – or what’s the ding-dang deal with all the salts at the supermarket?!?

Salt II – or what’s the ding-dang deal with all the salts at the supermarket?!?

September 14, 2009

In the last post, I talked about how I learned about salt, and made some recommendations for how you can experiment with seasoning in your own kitchen. But then my Aunt Leah fired back an email. “Okay,” she said, “but tell me, what’s the big deal about kosher salt? Is it from a holy place?” Read More