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Fall for Pinot Noir

Fall for Pinot Noir

October 15, 2010

As the weather begins to turn cooler and I, reluctantly, say goodbye to the pool floats and salads and refreshing quaffs of summer, I also start to crave cool weather wine. I start to crave Pinot Noir. It just goes with fall. Because in the fall, although I’m no longer wanting the lighter fare of summer, I’m also not quite into the heavier, meatier braises and stews of winter. For those foods, I’ll want a heavier red, like Syrah, Zin, or Cab. Read More