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Raves for Riesling

Raves for Riesling

May 1, 2013

The first time that the food and wine pairing light bulb went off in my head, when I had a combination that really underscored how good a good combination can be, it was thanks to a bottle of Riesling. My husband and I were at a restaurant in San Francisco and it was one of those perfect evenings. But what sticks in my mind is taking a bite of the smoked sea bass, then a sip of the Riesling, and thinking, “Oh. My. God.” Read More

Ready, set, grill!

Ready, set, grill!

June 1, 2012

Now that the unofficial start of summer, Memorial Day, is behind us, the grilling season has begun. Hooray! I come from Los Angeles, where grilling happens year-round. So I miss it and, when grilling season finally comes to Napa, I’m excited to really relish in it. But what’s so great about grilling, anyway? Let’s review. Read More