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Raves for Riesling

Raves for Riesling

May 1, 2013

The first time that the food and wine pairing light bulb went off in my head, when I had a combination that really underscored how good a good combination can be, it was thanks to a bottle of Riesling. My husband and I were at a restaurant in San Francisco and it was one of those perfect evenings. But what sticks in my mind is taking a bite of the smoked sea bass, then a sip of the Riesling, and thinking, “Oh. My. God.” Read More