Since it’s only a couple of days away, I’m doing a quick post with a quick recipe that’s perfect for romance—Sesame-Hoisin Pork Tenderloin and Carrots. Read More
Featured recipe / Bittersweet Chocolate Bark with Candied Ginger and Mixed Nuts
The easiest, most delicious last-minute Valentine’s Day gift ever! Read More
Pasta with Kale, Currants, Pine Nuts, and Garlic Butter / Fine Cooking magazine
Look for my recipe in the February/March 2018 issue of Fine Cooking!