A Valentine’s Day quickie

February 12, 2018

Since it’s only a couple of days away, I’m doing a quick post with a quick recipe that’s perfect for romance—Sesame-Hoisin Pork Tenderloin and Carrots. Read More

Bittersweet Chocolate Bark with Candied Ginger and Mixed Nuts / JillHough.com Fine Cooking Feb-Mar 2018 Cover / JillHough.com Bittersweet Chocolate Bark with Candied Ginger and Mixed Nuts / JillHough.com

Featured recipe / Bittersweet Chocolate Bark with Candied Ginger and Mixed Nuts

The easiest, most delicious last-minute Valentine’s Day gift ever! Read More

Pasta with Kale, Currants, Pine Nuts, and Garlic Butter / Fine Cooking magazine

Look for my recipe in the February/March 2018 issue of Fine Cooking!

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