What if it’s too salty?

October 3, 2017

Say you’re making a soup or a sauce or a stew—say, this Colorful Vegetable and Lentil Soup. What if it's too salty? Here's what you can do. Read More

Homemade Focaccia Bread / JillHough.com Fine Cooking Aug-Sept 2017 cover / JillHough.com Homemade Focaccia Bread / JillHough.com

Featured recipe / Homemade Focaccia

I used to own a small café where our turkey sandwich was hands-down the most popular item on the menu—a fact which I attribute to the excellent focaccia bread it was served on. Here’s the recipe. Read More

Perfect pairings / Fine Cooking magazine

Did you know I’m Fine Cooking’s Drinks Editor? Look for my wine, beer, and spirits pairings in every issue.

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