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Let’s talk granita

Let’s talk granita

July 27, 2012

It’s hot, and everyone has icy-cold desserts on the brain. Ice cream and sorbet articles and recipes and posts are everywhere, plus this year popsicles are popular, too. (Check out these tempting Basil Blueberry Martini Pops.) But let me be a salmon swimming against the tide for a sec and introduce another thought. An easy-to-make, perfect-for-summer thought. Granita. Read More

Ready, set, grill!

Ready, set, grill!

June 1, 2012

Now that the unofficial start of summer, Memorial Day, is behind us, the grilling season has begun. Hooray! I come from Los Angeles, where grilling happens year-round. So I miss it and, when grilling season finally comes to Napa, I’m excited to really relish in it. But what’s so great about grilling, anyway? Let’s review. Read More

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