Entrees

Blog

Ready, set, grill!

Ready, set, grill!

June 1, 2012

Now that the unofficial start of summer, Memorial Day, is behind us, the grilling season has begun. Hooray! I come from Los Angeles, where grilling happens year-round. So I miss it and, when grilling season finally comes to Napa, I’m excited to really relish in it. But what’s so great about grilling, anyway? Let’s review. Read More

The great pumpkin!

The great pumpkin!

October 24, 2011

One of the easiest ways to make your cooking festive is to use it to celebrate what's in season - serve asparagus in the springtime, tomatoes in the summer, and citrus in the winter. To me, nothing says fall like pumpkin. And it’s delicious in so many dishes, savory and sweet. Pumpkin also comes in several different forms, giving you plenty of opportunities to include it in your fall cooking. Read More

Page 4 of 512345