How to make a pan sauce

How to make a pan sauce

April 22, 2013

I think it'd be safe to say that over the last generation or so, we've all learned to cook more simply, quickly, healthily. Somewhere in the translation, though, we lost the ability to make a sauce. By that I don’t mean a heavy, gloppy concoction that gets slathered all over the plate. I mean a spoonful or two of something flavorful and wet to enhance our simply prepared foods. Read More

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