Mother’s Day is the perfect opportunity to brunch. And I like to brunch. Especially with mimosas and Gruyère Chive Scones. Read More

Let’s do brunch
May 9, 2013
May 9, 2013
Mother’s Day is the perfect opportunity to brunch. And I like to brunch. Especially with mimosas and Gruyère Chive Scones. Read More
October 28, 2012
Yes, I get smiling-to-myself happy from granola. Specifically, my granola (here's the recipe)—homemade, packed into resealable bags, and at-the-ready in the cupboard. Read More
October 16, 2012
Two weeks ago, I visited Rancho La Puerta for the third time—again, to be the visiting cooking teacher for the week—and it continues to amaze. Read More
September 27, 2012
It’s especially nice when the planets align such that one happens to look up for a sec and appreciate. I have a good job. Read More
February 16, 2012
My mom used to have a big, red Le Creuset pot, and out of it came all my favorite dinners, including Sierra Chicken Stew. Read More
January 16, 2012
I didn’t get a chance to wish you happy holidays. So how about the next best thing – a post-holiday visit over a cup of (virtual) tea? Read More
July 11, 2011
Some places are just magical. Rancho La Puerta, in Tecate, Mexico, is one of them. Read More
June 16, 2011
My dad is a master of the grill. Read More
March 11, 2011
During the last week of February, I attended the Symposium for Professional Wine Writers at Meadowood Napa Valley. Before too much time goes by, I want to share a little of what I learned. Read More
January 13, 2011
With 2010 barely visible in the rear-view mirror, I’m thinking about the year that was and the year I hope 2011 will be. Read More