Sauvignon Blanc

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Tips for wine and cheese pairing

Tips for wine and cheese pairing

May 30, 2013

It’s come to my attention that May 25th was National Wine Day, and June 4 will be National Cheese Day. So this week, right in between, let's talk about wine and cheese pairing. Long story short, pairing wine with cheese is no different than pairing wine with any other food. So for that, let’s review my super-basic food and wine pairing tips. Read More

Springy, citrusy Sauvignon Blanc

Springy, citrusy Sauvignon Blanc

May 15, 2012

I’ve never much been into sour candies, lemon meringue pie, or tart vinaigrette dressing, so it makes sense that, until recently, I wasn’t particularly enamored of Sauvignon Blanc. Like those foods, Sauvignon Blanc has a good amount of lemony, bright acidity—which can be refreshing, but also sometimes downright mouth-puckering. Read More