Blog

Raves for Riesling

Raves for Riesling

May 1, 2013

The first time that the food and wine pairing light bulb went off in my head, when I had a combination that really underscored how good a good combination can be, it was thanks to a bottle of Riesling. My husband and I were at a restaurant in San Francisco and it was one of those perfect evenings. But what sticks in my mind is taking a bite of the smoked sea bass, then a sip of the Riesling, and thinking, “Oh. My. God.” Read More

How to make a pan sauce

How to make a pan sauce

April 22, 2013

I think it'd be safe to say that over the last generation or so, we've all learned to cook more simply, quickly, healthily. Somewhere in the translation, though, we lost the ability to make a sauce. By that I don’t mean a heavy, gloppy concoction that gets slathered all over the plate. I mean a spoonful or two of something flavorful and wet to enhance our simply prepared foods. Read More

Page 10 of 20/ First...89101112...20...Last /