If Sauvignon Blanc and Chardonnay had a baby, it’d be Pinot Grigio. And that's a good thing. Let me explain. Read More
Why I love Pinot Grigio
June 8, 2015
Blog
Salad on the grill? Absolutely. Here’s why.
May 26, 2015
Grilled salad. It's not as crazy as it sounds. Here's why, plus my recipe for Grilled Salad with Romaine, Peppers, Feta, and Cilantro. Read More
Thank goodness for Maple Oat Pecan Scones
April 30, 2015
Life has been busy. Stressfully busy. Thank goodness for Maple Oat Pecan Scones. Read More
What’s with risotto and all the stirring?
April 8, 2015
Other rice dishes don’t require stirring. Not pilaf. Not Mexican rice. Not jambalaya. So why risotto? I'll tell you. Read More
Celebrate spring with a picnic and a ham and Brie baguette
March 23, 2015
It’s spring. The season of rebirth and renewal. That’s something to celebrate. With a nice bottle of wine and a ham and brie baguette. Read More
5 tips for delicious fish
February 27, 2015
Cooking fish that's juicy and flavorful is nothing to fear. Here's how. Read More
How to make things taste good
February 3, 2015
The best tools in your make-it-taste-good arsenal? Salt, acid, fat, and sugar. Let me explain. Read More
Are the angels singing? Nope, it’s the posole
January 26, 2015
Chicken posole verde—perfect for Superbowl, or really any time you're hungering for a big pot of something warm, hearty, and, well, heavenly. Read More
A toast to 2014
January 19, 2015
Before 2014 gets too far in the rearview mirror, I’m pouring myself a festive New-Fangled Old-Fashioned cocktail and celebrating the year that was. Read More
What pairs with sparkling wine?
December 29, 2014
You’re likely to pop open a bottle of bubbly to celebrate the New Year. Some suggestions for what to serve with it. Read More