Grilled steak. It’s one of the simplest things to cook. Great grilled steak—that’s another story. Read More
How to grill a great steak for dad
June 16, 2016
Blog
Here’s the rub—a simple spice blend for summer
May 26, 2016
Having homemade spice rub at the ready makes for tasty summer grilling. Read More
Cheers for goat cheese
May 18, 2016
Three cheers for Laura Chenel, without whom we might never have had goat cheese, the springiest of cheeses. Read More
How I learned about pulses and drank the Kool-Aid
April 29, 2016
How I learned about pulses—dried beans, peas, chickpeas, and lentils—and ended up all in. Read More
Spring for lamb
April 4, 2016
It's spring, and that means it's a great time to enjoy lamb, including my recipe for Lemon-Garlic Lamb Chops with Minted Couscous. Read More
What pots and pans do you need?
March 16, 2016
Ever wondered what kind of cookware to buy? This post is for you. Read More
Here’s something cool—cocoa nibs
February 20, 2016
Being at the very cool Rancho La Puerta last week reminded me of something else that’s cool—cocoa nibs. Read More
Wine-Simmered Beef Stew, perfect for right about now
February 2, 2016
Wine-Simmered Beef Stew with Carrots, Mushrooms, and Sweet Onions, perfect for when it’s cold outside and you’re looking to cozy up to something warm. Read More
How to roast vegetables
January 20, 2016
One of my favorite ways to do enjoy vegetables is to roast them. Here, then, is how to do it. Read More
Have a sweet ‘16
January 7, 2016
My wish for you for 2016, plus Easy Orange Marmalade Bars. Read More