Published Work

Clean Eating

Clean Eating

November/December 2015

Two Feature stories
Recipes:
Endive Bites with Goat Cheese, Figs and Honey
Pumpkin and Pear Soup
Butter Leaf Salad with Grapefruit, Avocado and Buttermilk Yogurt Dressing
Maple-Glazed Carrots
Lemony Cranberry Sauce
Sour Cream and Chive Mashed Potatoes
Whole Wheat Dressing with Wild Rice
Rosemary-Roasted Turkey with Porcini Pan Sauce
Spiced Brisket with Shallots and Tangerines
Individual Apple and Pecan Crumbles
Stuffing Ribollita
Cranberry Yogurt Parfait
Green Bean Succotash Read More

Clean Eating

Clean Eating

October 2015

Feature Story and Global Gourmet column
Recipes:
Baked Mussels in Tomato Olive Sauce with Zucchini and Potatoes
Eggplant and Roasted Red Pepper Flatbread with Olives and Almonds
Farro and Chickpea Cakes with Avocado “Aioli” and Cherry Tomatoes
Almond-Crusted Cod with Green Olive Salsa
Sweet and Sour Chicken with Grilled Fruits and Herbed Bulgur
Coq au Vin Read More

Clean Eating

Clean Eating

July/August 2015

Two Feature stories
Recipes:
Grilled Bouillabaisse Packets
Spice-Rubbed Flank Steak with Grilled Gazpacho Sauce
Smoky-Sweet Beer Can Chicken with Grilled Veggies
Lemon-Fennel Chicken Salad
Grilled Chile-Spiked Cheese Fondue
Cuban Mojo Sandwiches
Peach Upside-Down Cake on the Grill
Smoky Grilled Salmon with Citrus-Jalapeno Butter
Olive Oil-Poached Salmon with Yogurt Chimichurri and Tomato-Corn Salad
Salmon Scampi with Spinach
Salmon, Orange and Fennel Baked in Parchment
Salmon Hash Read More

Napa Sonoma

Napa Sonoma

Fall 2011/Winter 2012

Grapevine section
Sonoma’s newest crush

Small is beautiful at Crushpad, a custom-crush facility that has opened a visitors center and tasting room where you can try—and buy —microboutique wines from more than 50 of California’s top vineyards. Read More

Mix

Mix

October 2011

Starters section
Perfect pairings for fall favorites

There’s a chill in the air. And the lighter, brighter foods of summer (salads, summer veggies, grilled chicken) are giving way to the heavier and more intense foods of fall (earthy vegetables, soups and stews, roasts and braises). Read More

Bon Appétit

Bon Appétit

December 2010

Feature story
Christmas Dinner Spectacular

Recipes include:
Mustard Seed-Crusted Prime Rib Roast with Dijon Crème Fraîche and Roasted Balsamic Onions
Lemon- and Prosciutto-Stuffed Pork Loin Roast with Broccolini
Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms Read More

Bon Appétit

Bon Appétit

November 2009

At The Market column
Thanksgiving Superfoods

Recipes:
Petrale with Lemon-Shallot Brussels Sprouts
Roasted Sweet Potatoes, Potatoes, and Sage
Cranberry and Vanilla Bean Sorbet Read More

Bon Appétit

Bon Appétit

June 2009

Feature story
15 Dishes in 15 Minutes

Recipes include:
Jalapeno Crab Cakes with Sour Cream and Salsa
Herbed Balsamic Chicken with Blue Cheese
Rosemary Trout with Cherry Tomato Relish
Hoisin Pork Tenderloin with Asian Carrot Salad
Flank Steak and Chimichurri Salad
Read More

Bon Appétit

Bon Appétit

January 2009

Cover story
Dish of the Year / Anything with an Egg on Top

Recipes:
Pizza with Eggs, Roasted Red Peppers, Olives, and Arugula
Eggs Benedict Salad
Fettuccini Carbonara with Fried Eggs Read More